Most folks reading this will see a fried oyster sandwich in the picture. Those of us who’ve worked in the district in recent years see it as a sign of progress, successes. It is a pretty darn tasty lunch option though.
It was pretty easy to identify the last thing I’d made for today’s #reverb10 prompt. The tough part was figuring out what to make next, and what I need to do to be successful in making it happen.
There’s been a lot of dreaming on the brain recently – including finding ways to shut out the noise from folks who find a reason to shoot down ideas. I figured why not add one more idea to the pile already floating out there for projects – in this case one for a farmers market near Railroad Park that would take advantage of one of Birmingham, AL’s top assets – its foodie culture.
Food is fun, period. It’s also a great way thing to build a community around. I got a reminder of just how big of a community I was a part of back in Georgia and why I think it’s important no matter where you are.
Leveraging the food we’ve got downtown
Published by Andre on September 28, 2010Another fall downtown festival season has come and gone in Birmingham, AL. With it, a couple of new questions about the need for food vendors versus (or in addition to) downtown’s newest eating establishments as people navigate the streets – how far is another question entirely…